If you’re getting bored with the same ground beef dishes over and over, subbing in lamb, adding some unique spices, and even shaping your meat into a slightly different form are all simple ways to ratchet up the flavor and keep things interesting.
...with a surprise! These delicious, spicy, fall-appropriate cookies have duck fat in them! Duck fat is an incredible fat to use in baking, rather than butter or coconut oil. It imparts a subtle depth of flavor and richness, without any gamey taste.
This is the most popular recipe from my organ meat cookbook, It Takes Guts. It's easy, nutritious, and popular with everyone from babies to the organ meat-averse. Try it and let me know what you think!