I wrote the first user-friendly guide to cooking and enjoying organ meats, as well as understanding the value of whole-animal cooking. Explore more than 75 delicious and uncomplicated recipes showing that nose-to-tail, ancestrally inspired eating can be healthy, delicious, and fun.
I’ve poured more than a decade of experience into my strength, nutrition, and healthy-habit forming programs so they actually teach, as well as inform. I’m not a fan of quick fixes – I think the only way to find deep, lasting health is through investing in our bodies and minds and doing the work.
Looking for some support in making sustainable healthy lifestyle changes? Tired of cookie-cutter fitness and food plans that never last long-term? I can help –I offer a range of coaching and consulting options aimed at empowering you with the knowledge to make long-lasting positive change.
I wrote the first user-friendly guide to cooking and enjoying organ meats, as well as understanding the value of whole-animal cooking. Explore more than 75 delicious and uncomplicated recipes showing that nose-to-tail, ancestrally inspired eating can be healthy, delicious, and fun.
LEARN MORE
PROGRAMS
I’ve poured more than a decade of experience into my strength, nutrition, and healthy-habit forming programs so they actually teach, as well as inform. I’m not a fan of quick fixes – I think the only way to find deep, lasting health is through investing in our bodies and minds and doing the work.
LET'S TALK
WORK WITH ME
Looking for some support in making sustainable healthy lifestyle changes? Tired of cookie-cutter fitness and food plans that never last long-term? I can help –I offer a range of coaching and consulting options aimed at empowering you with the knowledge to make long-lasting positive change.
CLICK HERE TO CONNECT
IT TAKES GUTS
Food (and life) is all about perspective: having an open mind and an adventurous spirit can take you to wonderful places you’d never experience otherwise.
Learn more about why I’m such a passionate advocate for personalized nutrition,strength training, and a life-long approach to learning about your health.
This is the most popular recipe from my organ meat cookbook, It Takes Guts. It's easy, nutritious, and popular with everyone from babies to the organ meat-averse. Try it and let me know what you think!
“This book does a great job of introducing readers to the myriad benefits of a truly nose-to-tail diet, and how much health and enjoyment can be found in eating organ meats — but more importantly, in opening your mind to new things.”
Mark Sisson, New York Times best-selling author and founder of Primal Kitchen Foods
“Ashleigh helped me gain clarity over my goals and intentions, asking the right questions. Ashleigh has a keen eye for helping you manifest your vision and she will get more out of you than you thought possible!”
Jake Parker, consulting client
“WhatI love is her transparency and candor about the health and wellness environment, she’s not pushing any agenda, she simply wants to get us the best information; her humor and kindness; and her guests, who are super informative and enjoyable. Ashleigh truly feels like you’re listening to one of your girlfriends or gym buddies giving you a pep talk!”
SnowGlobeTrekker, podcast review
Subscribe to my newsletter
Promotions, new products and sales. Directly to your inbox.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.