This one is tart and refreshing, great for kids, and high in protein - any dessert with lemon is a win in my books. As with most of my baking recipes, you can be pretty flexible with the ingredients and amounts, and combine to your preferences; these are pretty hard to mess up, so the following is a loose intruction manual for these tasty bites!
My protein butter cups are lower in sugar, higher in protein, and have better ingredients than the (admittedly delicious) peanut butter cups you can buy at a gas station. So, a decent dessert option, if I say so myself.
If you’re getting bored with the same ground beef dishes over and over, subbing in lamb, adding some unique spices, and even shaping your meat into a slightly different form are all simple ways to ratchet up the flavor and keep things interesting.
...with a surprise! These delicious, spicy, fall-appropriate cookies have duck fat in them! Duck fat is an incredible fat to use in baking, rather than butter or coconut oil. It imparts a subtle depth of flavor and richness, without any gamey taste.
This is the most popular recipe from my organ meat cookbook, It Takes Guts. It's easy, nutritious, and popular with everyone from babies to the organ meat-averse. Try it and let me know what you think!
My protein butter cups are lower in sugar, higher in protein, and have better ingredients than the (admittedly delicious) peanut butter cups you can buy at a gas station. So, a decent dessert option, if I say so myself.
If you’re getting bored with the same ground beef dishes over and over, subbing in lamb, adding some unique spices, and even shaping your meat into a slightly different form are all simple ways to ratchet up the flavor and keep things interesting.
...with a surprise! These delicious, spicy, fall-appropriate cookies have duck fat in them! Duck fat is an incredible fat to use in baking, rather than butter or coconut oil. It imparts a subtle depth of flavor and richness, without any gamey taste.
This is a perfect no-mess, satisfying, not too sweet protein cake, and works for breakfast, snack time, or anytime.
This is the most popular recipe from my organ meat cookbook, It Takes Guts. It's easy, nutritious, and popular with everyone from babies to the organ meat-averse. Try it and let me know what you think!
