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Lamb Kefta
by Ashleigh VanHouten
October 31, 2023
If you’re getting bored with the same ground beef dishes over and over, subbing in lamb, adding some unique spices, and even shaping your meat into a slightly different form are all simple ways to ratchet up the flavor and keep things interesting.
Posted in
carnivore
,
cookbook
,
healthy cooking
,
healthy recipes
,
meal prep
,
nutrient dense diet
,
nutrition
,
protein recipes
,
recipes
Read more
Ep 69 | Why you should be eating heart
by Ashleigh VanHouten
May 3, 2022
This episode is an excerpt from a talk Ashleigh did recently for Robb Wolf's private community health and fitness platform called The Healthy Reb...
Posted in
carnivore
,
healthy eating
,
meal prep
,
organ meats
,
private chef
Read more
Ep 68 | Learning from Tom Cruise's former personal chef
by Ashleigh VanHouten
April 19, 2022
This week Ashleigh chats with chef James Berry, founder of Pluck, which is an organ-meat based seasoning blend. James is also a former private ch...
Posted in
carnivore
,
healthy eating
,
meal prep
,
organ meats
,
private chef
Read more
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