If you’re getting bored with the same ground beef dishes over and over, subbing in lamb, adding some unique spices, and even shaping your meat into a slightly different form are all simple ways to ratchet up the flavor and keep things interesting.
Throw some tasty ingredients in a skillet, let them cook together and marinate in their own delicious juices, and get ready for a fantastic dinner with almost no work. You’re welcome.
If you’re getting bored with the same ground beef dishes over and over, subbing in lamb, adding some unique spices, and even shaping your meat into a slightly different form are all simple ways to ratchet up the flavor and keep things interesting.
Throw some tasty ingredients in a skillet, let them cook together and marinate in their own delicious juices, and get ready for a fantastic dinner with almost no work. You’re welcome.
You may not be aware that many of our culinary herbs and spices started out as medicine. I asked chemist and plant expert (and product developer fo...
You may not be aware that many of our culinary herbs and spices started out as medicine. Ashleigh asks chemist and plant expert (and product...
