...with a surprise! These delicious, spicy, fall-appropriate cookies have duck fat in them! Duck fat is an incredible fat to use in baking, rather than butter or coconut oil. It imparts a subtle depth of flavor and richness, without any gamey taste.
I’m not telling you to replace your high-level training protocol with an after-dinner stroll; I’m simply asking you to consider adding that after-dinner stroll, regardless of how fit or strong you are.
This is adapted from a recipe I found on the internet and thought, "there's no way this will taste good, there's barely anything in it." Even someone like me, who loves healthier treat options, was skeptical that there is no dairy, no eggs, and hardly any added sweetener, but these cookies are the perfect soft-chewy combo and have the exact flavor of slightly spicy sweet potato pie. They're SO easy to make, too.
...with a surprise! These delicious, spicy, fall-appropriate cookies have duck fat in them! Duck fat is an incredible fat to use in baking, rather than butter or coconut oil. It imparts a subtle depth of flavor and richness, without any gamey taste.
I’m not telling you to replace your high-level training protocol with an after-dinner stroll; I’m simply asking you to consider adding that after-dinner stroll, regardless of how fit or strong you are.
This simple, flourless recipe uses pumpkin instead for texture, but surprisingly little pumpkin flavor comes through. The end result is a densely f...
Want a pumpkin pie recipe without the sugar or crust? This super easy pudding tastes just like, well, pumpkin pie, but with only a few ingredients....
Autumn Smith is the co-founder of Paleovalley, a certified eating psychology coach, former fitness trainer, professional dancer, yogi and al...
Robb Wolf is a 2 x New York Times best selling author of The Paleo Solution and Wired to Eat, co-authored Sacred Cow with Diana Rodgers, is a for...
Steve Liberati is the Founder of Steve’s, a healthy snack food company, and the non-profit organization Steve’s Club Camden. Steve’s is a small, ...
This is adapted from a recipe I found on the internet and thought, "there's no way this will taste good, there's barely anything in it." Even someone like me, who loves healthier treat options, was skeptical that there is no dairy, no eggs, and hardly any added sweetener, but these cookies are the perfect soft-chewy combo and have the exact flavor of slightly spicy sweet potato pie. They're SO easy to make, too.
